Move Over, White and Gray Kitchens — There’s a New Neutral in Town - It's warmer than white or gray, but not quite beige or taupe, or even greige. *READ MORE...*

Health Nut Vegan Chili - A special, triple-bean, vegan chili inspired by Jess Damuck’s new cookbook. It’s bold, flavor-packed and uses a technique to achieve the best texture of ...

10 Best Vegan Passover Recipes - For plant-based eaters, Passover can be one tough nut to crack. Fortunately, nuts are pesadik, so we’ve already got a running start at crafting a complet...

Friday Things #520 - Friday Things #520 1. On Monday and Tuesday this week, we traveled to New York for Dominic’s scans and 6th neuroblastoma vaccine. On our way home, his onc...

Lemon yogurt poppy seed muffins - In 1975, my grandma baked a loaf of poppy seed bread. While this may not seem worthy of mention, it was an unusual act in that she never repeated this... ...

Morning Glory Muffins - These wholesome and hearty Morning Glory Muffins are packed with a variety of spices, nuts, fruit and even some vegetables! Perfect for a simple breakfas...

spinach and artichoke pan pizza - Over the pandemic, I quietly broke up with every pizza dough recipe I’ve shared to date. I know I have some nerve only telling you this now. The family w...

How To Make Banana Bread - Leave it to southerners to find a way to make something delicious out of rotting fruit. Alright so “ripe” bananas aren’t exactly rotting but if you’ve se...

Anchovy Spiked Egg Salad - Can the world handle another egg salad recipe? I think so.

Greek Easter Traditions - Greek Easter traditions are deeply rooted in the Greek Orthodox Church and celebrated with great enthusiasm. From the 40 days of fasting to the Holy Week...

Rising to Tradition: Homemade Raisin and Cardamom Bread - [image: Rising to Tradition: Homemade Raisin and Cardamom Bread] [image: Rasin_Bread-by Meeta K. Wolff-0003] Family traditions are the threads that weave ...

Twice-Baked Ground Turkey Potatoes - These easy twice-baked ground turkey potatoes are stuffed with creamy mashed potatoes and taco-spiced turkey. They are all topped off with gooey melted c...

8 recipes for celebrating Chinese New Year at home - CHICAGO IS BLESSED WITH A LARGE CHINATOWN FILLED WITH AUTHENTIC REGIONAL RESTAURANTS. Unfortunately for us, during Chinese New Year, those restaurants are ...

year end: reality is a long game…. (2023) - Recently, La Tour d’Argent, a standard bearer of la grande cuisine since the 1500s – where kings and emperors have feasted, where the fork made its French ...

Bourbon-Ginger Pecan Pie - I wasn’t planning on beginning this post for a pie recipe with anything other than a story about how much I liked it, encouraging you to make it. (Which I’...

Grilled Vegetable Pasta Salad - [image: Garden fresh basil and tomatoes] *Summer Love.Twelve years ago... a recipe from the archives inspired by a wedding.* We have a wedding to go t...

Thank You for entering the Portable Air Conditioner Giveaway - Thank you for entering the giveaway! Come back tomorrow and enter again! Scroll below to find the bonus entries! Jaden The post Thank You for enterin...

Sassy Strawberry Sorbet - When strawberries are season (like they are now), you have a few options. Option one: eat them raw. Option two: eat them raw dipped in homemade whipped cre...

It's Time - I started this blog in August of 2005 on a whim. Never could I have expected it to become such an important part of my life, both personally and profession...

Individual Irish Coffee Chocolate Pudding Cakes - [image: Individual Irish Coffee Chocolate Pudding Cakes] These Irish Coffee Chocolate Pudding Cakes are inspired by Irish coffee, a classic coffee drink ...

Fancy Mini Tourtières (French-Canadian Meat Pies) - These fancy mini tourtières are perfect for the wintry, rainy, blustery weather we’re still having. Don’t be misled by their name or elaborate appearance...

Chunky Lemon & Pine Nut Salsa - If you haven’t ever used diced lemon flesh you are in for a real TREAT! It’s one of my favourite ways to add an explosion of lemony goodness to a sauce. ...

Double Chocolate Drop Cookies Recipe - Chocolate lovers gather around! Curb your chocolate craving with this Double Chocolate Drop Cookies recipe. I have one kid who doesn’t like chocolate, es...

Goddess Durga - *~Durga Puja ~ * *O Mother !!You are ** present everywhere , * *You are the embodiment of power & energy !* *I bow to you !! I bow to you!! I bow to you!! ...

Kohlrabi and Apple Slaw with Mint - Vegan recipe for a Kohlrabi and Apple Slaw with Mint Related Posts: - Field Salad, Kohlrabi and Apple Salad with Minty… - Marinated Kohlrabi and Ma...

Lamb Braised in Forest Floor with Charred Apricot Achar - *This post was created in partnership with American lamb. Thanks for supporting the brands that support the work I do here. The month of July was filled wi...

Easy Watermelon Feta and Cucumber Salad - [image: Easy Watermelon Feta and Cucumber Salad] It’s so hot all I can eat these days is watermelon salad. Well… watermelon and anything smoothie like, a...

News & Ways to Stay in Touch - Last year I became the editor of chief of two sites, the Cheese Professor and the Alcohol Professor. On each site you will find three new stories a week....

Who owns women’s and girls’ bodies? - I keep a small rock on my desktop. It’s shaped like a turtle, but its edges are sharp and jagged, and it could easily break the skin. It reminds me of th...

Hello - I’m still around here somewhere, going for walks with my pup Harriet and taking pictures of still-life scenes more than food pictures. I even wrote a new b...

Super Easy, Super Moist Chocolate Cupcakes - Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. ...

How to Choose, Cut, Seed and Juice a Pomegranate - [image: Story 426801627] My fascination with pomegranates started with the bowls of pomegranate arils I enjoyed as a snack when I was little and grows with...

Coconut Curry Mustard Sheet Pan Chicken (And A Giveaway!) - Soon into developing recipes for Sheet Pan Chicken, I realized that so many recipes’ ingredients could be interchangeable, and their procedures could lend ...

Bush, Redfern - Kangaroo curry puffs, all day pikelets and Sydney's best cheeseburger? Bush by chef owner Grant Lawn in Sydney's Redfern has established a strong following...

Yogurt Cake Recipe - Buy Clotilde's latest book, The French Market Cookbook! Gâteau au yaourt Maxence is a big advocate of the adage “if it ain’t broke don’t fix it”. In othe...

This feed has moved and will be deleted soon. Please update your subscription now. - The publisher is using a new address for their RSS feed. Please update your feed reader to use this new URL: *http://thebittenword.typepad.com/thebittenw...

This Saturday’s Recipes by The Pioneer Woman - This Saturday is a brand new episode of “Home Sweet Home” on Food Network. My kids are helping me shoot it, my production company in the UK is editing it t...

Leftovers à la française - In the family, we rapidly nicknamed my mother “la reine des restes” (the queen of leftovers) because she’d make a point of keeping every scrap of food, kee...

Fig Scones - Tender and slightly sweet, these orange-scented buttermilk fig scones pair perfectly with a cup of coffee or tea. This is sure to become one of your favori...

Top Tastes of 2018 - A recap of some of my favorite tastes and experiments in 2018. Check out my last taste recaps in 2016 and 2014. Top Mind-blowing and changing taste: Vegan ...

29 years - ...and not forgotten Geneviève Bergeron (1968–1989), civil engineering studentHélène Colgan (1966–1989), mechanical engineering studentNathalie Croteau (19...

How to Make Chef Jose Andres Wrinkled Potatoes - Standing on the shoulders of greatness is never a bad idea. Especially when greatness is as hardworking, benevolent and just plain woke as Chef Jose Andr...

A Mea Culpa, a Question, and a Bribe - Hey bakers and friends, Susan here. I know it’s been a while. I’ll cop to having been off on extended frolics and detours, pursuing other Life Goals and al...

Shiok Singapur - My cookbook no.5 - ...and the most intense cookbook production for my brand new book Shiok Singapur has taken its toll...

How To Make Waffles Without a Waffle Maker - You are caught in a dilemma. You want to make waffles for breakfast and suddenly you remember that you don’t have a waffle maker. You are about to give u...

ED治療薬で根本的な勃起機能を取り戻すことは不可能 - EDとは勃起不全とも訳されますが、EDの範疇としてはセックスを行っているさいに女性が満足するまで勃起が維持できない状態も含まれます。 もちろんEDになれば射精に至ることができず、単に女性との信頼関係に悪影響を及ぼすだけで... ED治療薬で根本的な勃起機能を取り戻すことは不可能はレビトラの効果で10代のよ...

Keeping Warm - Well hello out there! It has been awhile. I don't think I've ever been away from my little blog for as long as I have. My last post was in October 2016 ....

Şükran's Lemon Cake - Şükran's Lemon Cake with Butter-Poached Apricots with Walnuts (apricot recipe in Istanbul and Beyond) On a grey February afternoon we sat on a sofa in Şükr...

Moving On: New Blog & New Cookbook - So it's been a while since I've posted here. My apologies for that. But, then again, it's because I've been blogging elsewhere and working harder than a ...

Delicious Hummus from Scratch - If there's one food my whole family really love, it's Hummus. Hummus is a tasty savory spread/dip made from chickpeas (a.k.a garbanzo beans), tahini, le...

Keeping up - For readers who would like to keep up with my second act as I build my volunteering life, I'll be posting updates about my progress on my blog Lydia Likes ...

My workshop in Sicily - when may 1 may 6 2017 what: A week spent sketching in the Sicilian hills, the better to take in all the beauty and inspiration. We will cook and we will...

Smoked Oysters - Delicately smoked oysters are a fantastic appetizer or snack, and are great on pasta. The post Smoked Oysters appeared first on Hunter Angler Gardener C...

Everyday Dorie: Waffles! With Smoked Salmon Inside and Out - I love sweet waffles bathed in pure maple syrup as much as the next bruncher, but I also love the flip side, the savory side of waffles. Waffles are so ba...

Reboot the Blog, Recalibrate the Palate - A period of neglect. Dormancy. Slackness. Call it what you will. This miniscule corner of the web still has some life. I'd like to make it sputter again fr...

Torc Waterfall, Killarney - Yesterday, I had to visit our Killarney shop, and given that the sun was shining, I brought along the family. We decided to take a side trip to Torc Waterf...

December 10 - I come to you today for three reasons: 1) it is so windy outside this morning that my entire house will shortly be carried away (to Oz, I hope) and I want ...

Food Photography & Food Styling Workshop in Stockholm, Sweden - Read more about our new food photography and food styling workshop here! The post Food Photography & Food Styling Workshop in Stockholm, Sweden appeared ...

Progress pics! - I’ve no time for a real post right now, but I just finished my eight weeks with Zac Smith Fitness last Saturday. Final weight is 114 lbs and pound under my...

Oatmeal Chocolate Chip Cookies - *My daughter has just told me that she does not like nuts in her cookies.* My head whips around, my eyes wide and disbelieving. *What??* For one horrib...

Buy local food online: A storefront for every farm - … [more] Amazing how we grow and evolve. We follow our passions and goals; they evolve and come in and out of focus. For example, I started this blog becau...

The Unexpected Makes the Moment Memorable - I was sitting in Cusco, Peru when I happened upon a mail from my friend Anita asking if I’d be interested in helping out with a promotion she was running f...

Granny Shu's Heirloom Recipes II - 30 August 2014 - I'll be teaching a new demo class - Part II of the Granny Shu series - at Shermay's Cooking School on 30 August 2014 (Saturday). For all inquiries, please ...

Mac ‘n Cheese Grilled Cheese - It’s the last day of April, which means that National Grilled Cheese Month is drawing to a close. We’ve got one last guest blogger today,…

can i get all these at one job: more guidance, more responsibility, more learning & more money? - It takes a long time of working in kitchens to develop a knowing over-the-shoulder glance at what the wake of your boat means. Like reading tea leaves, one...

Vintage Cave - “I want to open my own place by the time I’m 30.” – Chris Kajioka —– Every once in a while, something happens that takes you by surprise. If not for yourse...

Please update your RSS feed link - Hello friends, Some of you have reached out to let me know that you are not receiving any of my blog updates through your RSS feed. When I changed blog pl...

Kitsune Soba - This isn’t a traditional recipe. This is a quick and dirty (read: easy and yummy) version of a hot soup made with soba noodles topped with deep fried tofu....

Baby Eggplants: The Cute Factor - The other day at Sprouts, a local grocery store, a woman saw me selecting baby eggplant. She asked, "Do you like those?" "Oh, I adore them," I said. "Th...

Athens Snaps - and Frozen Yoghurt with Greek Olive Oil - Apologies for another long absence here – and thank you so much for all your kind words and prayers on my last post, I’m very grateful for your support....

Gluten Free Chocolate Glitter Cookies - I never really thought about gluten and what it means to go gluten-free until recently. It was suggested to me to go GF to help increase my overall well...

glow in the dark cotton candy instead of stick , they’re... - glow in the dark cotton candy instead of stick , they’re using light stick. so it looks glowing and intresting. no toxic use in the cotton candy , only t...

Gallery: Favorite Jazz Fest Eats - [image: Cochon de Lait Po'boy. The Best Po'Boy at the Fest. Get one early or you'll be sorry! (at Food Area 1)] Cochon de Lait Po’boy. The Best Po’Boy a...

New Online Cookery School Directory: lookingtocook.co.uk - Dear Artichoke followers, I hope that you still find this blog is a useful resource for seasonal food. Please see below for exclusive details of my new ve...

breathe. - When our daughter lay in the ICU on her second day of being alive in the world, we stood above her bed and asked her to breathe. Her small hands were strap...

The Website has Moved! - Come and join me over at the brand new 'A Slice of Cherry Pie' website: www.asliceofcherrypie.com

55 Knives E-Cookbook Released TODAY! - Hey kids, guess what? Today the e-cookbook, 55 Knives, has been released and guess what else?? I wrote a chapter in it! Weeee! Me, along with 54 other inc...

Ramps For Me - Last Saturday, a dear friend dropped by unexpectedly and delivered a fabulous, edible present that was local-- very local. It wasn't honey, or fish caught ...

Almost completely - Hi again! I'm still having trouble with the old version of this site appearing in the feeds. I'm working on it, and I appreciate all of your patience. Th...

Autumnal Farro Salad with Smokey Roasted Grapes, Walnuts & Mushrooms - [image: picture photograph image smokey farro salad 2009 copyright of sam breach http://becksposhnosh.blogspot.com/] Last weekend I threw a casual buffet su...

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